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Dessert

Orange Fluff Recipe

This Orange Fluff offers a delectable and health-conscious dessert option suitable for various occasions. A delightful amalgamation of ingredients results in a light and airy texture, producing a creamy treat.

This revamped rendition of the traditional salad proves ideal for warm days or social gatherings, providing a straightforward yet revitalizing dessert. If you have a penchant for nutritious, no-bake recipes, you might find satisfaction in trying out this Trail Mix No Bake Energy Bites recipe

  • PREP TIME 10minutes mins
  • CHILL TIME 1hour hr
  • TOTAL TIME 1hour hr 10minutes mins
  • COURSE Dessert
  • CUISINE American
  • SERVINGS 10 people
  • CALORIES 182 kcal

EQUIPMENT

  • Larger mixing bowl
  • Hand mixer

INGREDIENTS

  • 3 cups nonfat Greek yogurt
  • 1 package (0.3 ounce) sugar-free orange Jello
  • 8 ounces nonfat whipped topping
  • 15 ounces of drained mandarin oranges in fruit juice
  • 2 cups mini marshmallows
  • 20 ounces of crushed pineapple in juice, with the extra juice drained out

INSTRUCTIONS

  • Fill the bowl of an electric mixer with nonfat Greek yoghurt and attach the whisk attachment. 
  • Beat the yogurt until light and fluffy, approximately 10 minutes.
  • Add the sugar-free orange Jello and beat until fully incorporated.
  • Incorporate the nonfat whipped topping, stirring gently to combine.
  • Add the drained mandarin oranges and pineapple. Stir the mixture to combine.
  • Carefully fold in the mini marshmallows.
  • Before serving, place the mixture in the refrigerator for at least one hour.

NOTES

  • Ensure thorough beating of the Greek yogurt for a lighter and creamier texture.
  • Opt for sugar-free Jello powder to keep the points low.
  • Drain the mandarin oranges and pineapple well before adding to the mixture to prevent excessive juiciness.
  • To help things set, place the orange fluff in the refrigerator before serving.
  • For an extra creamy touch, try using Sugar-Free or Fat-Free Cool Whip.
  • Each ¾ cup serving has 3 Weight Watchers Points, and this recipe yields 10 servings.

NUTRITION

  • Serving: 1 Serving
  • Calories: 182 kcal
  • Carbohydrates: 39g
  • Protein: 7g
  • Fat: 1g
  • Saturated Fat: 1g
  • Polyunsaturated Fat: 0.1g
  • Monounsaturated Fat: 0.3g
  • Cholesterol: 6mg
  • Sodium: 70mg
  • Potassium: 228mg
  • Fiber: 2g
  • Sugar: 30g
  • Vitamin A: 358IU
  • Vitamin C: 17mg
  • Calcium: 51mg
  • Iron: 0.3mg.

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