Indulge in the goodness of this delightful Homemade Chocolate Frosty, a perfect treat for those scorching summer days. This recipe, requiring only 4 simple ingredients, recreates the beloved childhood classic with a healthier and easy-to-make twist. The result is an ice-cold, luxuriously creamy dessert reminiscent of the iconic Wendy’s Frosty, but with the added bonus of using real chocolate, cream, and vanilla.
Unlike the commercial version, this Homemade Chocolate Frosty boasts a genuine chocolate flavor that elevates the overall experience. With its smooth texture and rich taste, it has received the seal of approval from my brothers, making it a universally loved dessert for both kids and adults alike.
Savor the goodness of this sweet and creamy delight, a homemade masterpiece that captures the essence of the classic Frosty in every delicious bite.
- Prep Time 10 minutes
- Servings: 6
- Calories Per Serving: 301 kcal
Ingredients:
- 5 cups chocolate milk
- 1/2-1 cup heavy cream (adjust as needed)
- 1/4 cup sweetened condensed milk, or to taste
- 1 teaspoon vanilla extract
Instructions:
- Pour the chocolate milk into ice cube trays and freeze overnight.
- In a blender, combine approximately half of the frozen chocolate milk cubes, heavy cream, sweetened condensed milk, and vanilla extract.
- Blend the mixture until it becomes creamy and smooth. Adjust the thickness by adding more cream or additional ice cubes as desired.
- Taste the mixture and add sweetened condensed milk if a sweeter flavor is preferred.
- Enjoy the delicious Chocolate Milk Frosty!
- Tip: Reserve the remaining frozen chocolate milk cubes in the freezer for future batches.
Notes:
For Homemade Chocolate Milk:
- In a blender, combine 5 cups of milk, 1/4 cup cocoa powder, 3-4 tablespoons powdered sugar, 1 tablespoon vanilla extract, and a pinch of salt.
- Blend until well combined.
- The homemade chocolate milk can be stored in the refrigerator and will stay fresh for up to 1 week
