Creating this incredible low-carb Cheesecake Fluff is a breeze, requiring only 3 ingredients and about five minutes of your time. Its creamy texture makes it the perfect sweet treat to round off your dinner table. Top it with your favorite berries for an extra delightful experience. This delectable cheesecake mousse is not only sugar-free but also Trim Healthy Mama-friendly, gluten-free, and grain-free.
Dessert isn’t a nightly ritual for us, but the craving for something sweet after dinner is a common occurrence. When I haven’t planned ahead, the cheesecake fluff comes to the rescue – a quick and fantastic option loved by both adults and kids alike.
It has rightfully earned its place as one of my all-time favorite easy recipes. Sometimes, I’ll prepare a batch exclusively for myself, dividing it into small mason jars for a convenient treat straight from the fridge.
My kitchen is a hub of activity for me. Balancing the needs of my family of 8 and experimenting with recipes for my blog keeps me constantly engaged. I take great joy in what I do, and the journey has led me to create some of the most delicious foods. I consider myself fortunate to be able to share these culinary delights with you!
INREDIENTS
- 8 oz cream cheese
- 8 oz heavy cream
- ½ cup powdered sweetener
INSTRUCTIONS
- Beat the heavy cream in a mixing basin until firm peaks form. Once achieved, transfer it to a separate bowl.
- In the same mixing bowl, whip the cream cheese and powdered sweetener until the mixture becomes light and fluffy. Incorporate ⅓ of the previously whipped cream into this mixture and blend thoroughly.
- Gradually fold in the remaining whipped cream, ensuring a smooth and even consistency.
- Spoon or pipe the resulting mixture into small serving bowls.
- Enjoy your delightful and creamy Cheesecake Fluff!
Storage:
- To Store: Cover with plastic wrap or place in a storage container; lasts 5-7 days in the fridge.
- To Freeze: Keep airtight and freeze for up to three months; delicious when partially frozen. Thaw for about 30 minutes before serving.
Nutrition:
- Serving: 1 Serving
- Calories: 390
- Net Carbs: 4g (per serving)
Common Questions:
What Can I Top This With?
While the cheesecake fluff is delicious on its own, adding toppings can take it to the next level. Consider options like sugar-free caramel sauce, chocolate chips, fruit flavorings, zest, nuts, coconut, or peanut butter for an extra flavor boost.
Do I Have To Use Powdered Erythritol?
Yes, powdered erythritol ensures a smooth texture. Granulated sweeteners may result in a grainy consistency
