Easy Sourdough Discard Pretzel Bites Recipe

Sourdough discard soft pretzels are fantastic, but guess what’s even more delightful? Sourdough Discard Pretzel Bites This recipe shares similarities with making full-size pretzels, but with a twist, resulting in delectable, bite-sized pretzel pieces. I enjoy topping them with either flaky sea salt or everything bagel seasoning, though there’s ample room for creativity with toppings!

Duration

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Rise Time: 1 hour
• Total Time: 1 hour 25 minutes

Ingredients

For the Dough

• 1 cup + 2 Tablespoons warm water
• 1 Tablespoon dark brown sugar
• 2 teaspoons kosher salt
• 1 ¼ teaspoons active dry yeast
• 200 grams (about ¾ cup) sourdough discard, unfed, at room temperature
• 567 grams (about 4 cups) all-purpose flour
• 4 Tablespoons unsalted butter, melted

For Boiling

• 10 cups water
• ⅔ cup baking soda

For Topping

• To produce an egg wash, whip 1 egg yolk with 1 tablespoon of water.
• Flaky sea salt
• Everything bagel seasoning

Instructions

1. In the bowl of a stand mixer, combine warm water, dark brown sugar, and kosher salt. After scattering yeast on top, leave it for five minutes to become frothy.
2. Add sourdough discard, flour, and melted butter. Using the dough hook attachment, mix until thoroughly incorporated.
3. Adjust consistency with more flour or water if needed. Knead until a smooth dough forms.
4. Shape the dough into a ball, transfer to an oiled bowl, cover, and let rise for about 1 hour, until doubled in size.
5. Preheat oven to 450°F. Line baking trays with parchment paper.
6. Bring the baking soda and water to a boil in a big pot.
7. On a dry surface, divide dough into 8 pieces. Roll each into a 12-14 inch rope, then cut into 1 ½-inch pieces. Shape into spheres and arrange on baking sheets.
8. Boil pretzel bites for 30 seconds, then transfer to baking trays.
9. Brush with egg wash and sprinkle with desired toppings.
10. Bake for 13-15 minutes until golden brown. Cool on a rack before serving.

Notes

1. A stand mixer isn’t necessary; you can mix by hand in a large bowl.
2. Refer to the “substitutions and variations” section for alternative ingredients.
3. For Cinnamon Sugar Sourdough Discard Pretzel Bites, skip the egg wash and follow additional instructions provided.

Storage

Room Temperature: Best enjoyed fresh within 1-2 days. Reheat in the microwave if they harden. Freezer: Fully cool before storing in an airtight container for up to 3 months. When you’re ready to eat, microwave to reheat.

FAQs

Is a stand mixer necessary to prepare these pretzel bites?

Absolutely! While a stand mixer makes the process more convenient, you can mix the dough by hand in a large bowl. Simply follow the same instructions, incorporating the ingredients thoroughly until a smooth dough forms.

What can I use if I don’t have sourdough discard?

If you don’t have sourdough discard on hand, you can substitute with an equal amount of active sourdough starter. Alternatively, you can use a combination of equal parts flour and water to create a starter-like consistency and let it ferment for a day or two before using.

Can I freeze the pretzel dough for later use?

Yes, you can freeze the pretzel dough for later use. After shaping the dough into balls, place them on a baking tray and freeze until solid. Then transfer the frozen dough balls to a freezer bag or container, and store for up to 3 months. When ready to bake, allow the dough to thaw in the refrigerator overnight before proceeding with boiling and baking.

How do I prevent the pretzel bites from sticking together during storage?

To prevent the pretzel bites from sticking together, ensure they are fully cooled before storing. You can layer them between sheets of parchment paper in an airtight container or bag, separating each layer to maintain individual pieces.

Can I reheat the pretzel bites after freezing?

Yes, you can reheat the pretzel bites after freezing. Simply place them on a microwave-safe plate and heat in the microwave for 30-60 seconds until they are warm and soft again. Alternatively, you can reheat them in a preheated oven at 350°F for 5-10 minutes until warmed through.